A fruitcake made from freshly caramelized apples and French dairy cream. This pastry is high on the sweetness index.
Fact file: Would taste best with a scoop of vanilla ice cream. Can be eaten warm (microwave for 15 seconds) or cold (-2 degrees)
Did you know? An additional beating of the whipping cream would make it curdle and slower beating would make it melt. Whipping a dairy cream isl like walking the tight rope 20 feet above the ground.
No added preservatives/additives, no artificial color, no artificial flavors, no vegetable fat, no cake gels, no sugary syrup to soften the cake.