The word "pastry" is dated back to 1400 English, combining the words "pie" and "bread". In reality, the evolution of pastries dates all the way back to ancient Egyptian times. The Greeks are famous for bringing us their style of pastry that is date shaped, with Athens being the birthplace.
What is a pastry?
A pastry is a sweetened bread or dough that is often baked. It can be made from flour, sugar, eggs, butter, and milk. Pastries are often used to make pies, tarts, cakes, and pastries.
Pastry has been around for centuries and the first documented recipes date back to ancient Rome. The word “pastry” comes from the Latin word for “bread.” In medieval times, the pastry was simply a way to use up leftover bread dough. Over time, pastry chefs developed new ways to use the dough, adding fillings and decorations to create stunning works of edible art.
Today, there are countless types of pastries available. From simple biscuits and scones to elaborate tartlets and cream puffs, there’s a pastry to suit every taste.
The Origin of pastries
When it comes to pastries, there are many different types and varieties. But where do they all come from? In this section, we will explore the origin of pastries and how they have evolved over time.
Pastries have been around for centuries, with the first evidence of them dating back to Ancient Greece. At that time, they were made with a basic dough of flour, water, and olive oil. This dough was then fried or baked and filled with various sweet or savory fillings.
Over time, the recipes for pastries evolved and became more complex. The dough began to be enriched with eggs, butter, and milk, which made it richer and more delicious. The fillings also became more elaborate, often involving fruit, jam, chocolate or cream.
In the 18th century, French pastry chefs began to experiment with different ways of shaping and decorating pastries. They developed new techniques such as puff pastry and choux pastry, which created light and airy desserts that were truly works of art.
Today, there are countless varieties of pastries available all over the world. From simple cookies and pies to intricate dessert sculptures, there is a pastry to suit every taste!
Different Types of Pastries
When you think of pastries, what comes to mind? You might think of delicious desserts like cakes, cookies, and pies. Or you might think of savory dishes like quiches and tartlets. Whatever you think of, chances are good that there’s a pastry out there that fits the bill.
The pastry is a type of dough that’s made with flour, fat, and water. The dough is rolled out thin and used to create all sorts of different dishes. Pastry dough can be sweet or savory, depending on the ingredients that are used.
Sweet pastry dough is typically made with butter or shortening, while savory pastry dough is usually made with lard or vegetable oil. The type of fat used in the dough will affect the flavor and texture of the final dish.
Here are some different types of pastries:
- Fruit tarts: These tarts are made with sweet pastry dough and filled with fruit. The fruit can be fresh or canned, and the tart can be served with a dollop of whipped cream or ice cream.
- Pecan pie: This classic dessert is made with a sweet pastry crust and a filling made from pecans, sugar, corn syrup, eggs, and butter. The pie is usually served with whipped cream or ice cream.
- Quiche: This savory dish is made with a flaky pastry crust and filled with eggs, milk
Ingredients in Pastries
When it comes to pastry recipes, the ingredients are key. Without the right ingredients, your pastries will be dry, crumbly, and unappetizing. Here is a list of essential ingredients for making delicious pastries:
-Flour: All-purpose flour is the most common type of flour used in pastry recipes. If you want a lighter pastry, you can use cake flour or self-rising flour. For a gluten-free option, use almond flour or coconut flour.
-Butter: Butter is what gives pastries their rich flavor and fluffy texture. Make sure to use unsalted butter so that your pastries don’t end up too salty. If you want a dairy-free option, you can use vegan butter or coconut oil.
-Sugar: Sugar adds sweetness and helps to create a crispy crust. For a healthier option, use maple syrup, honey, or agave nectar.
-Eggs: Eggs bind the ingredients together and give the dough rise. For a vegan option, you can use flax eggs or chia eggs.
-Milk: Milk adds moisture and helps to create a tender pastry. For a dairy-free option, use almond milk or soy milk.
A Mendiant is a type of French pastry that is traditionally made with chocolate and nuts. The word mendiant comes from the French word for a beggar, which is what this pastry was originally created to resemble.
Mendiants are typically made by melting chocolate and then spooning it onto a sheet of wax paper or parchment paper. Once the chocolate has cooled and hardened, it is then broken into small pieces and sprinkled with chopped nuts, dried fruits, or other toppings.
While mendiants are typically associated with France, they are also popular in other countries such as Belgium, Switzerland, and Canada. These pastries can be found in many different shapes and sizes, but they all have one thing in common – they are absolutely delicious!
Pastries have been around for centuries and come in many different shapes, sizes, and flavors. Whether you're a fan of fruity pies or decadent cream-filled pastries, there's something out there for everyone to enjoy. And with so many different types of pastries to choose from, the possibilities are endless. So next time you're in the mood for something sweet, be sure to try one of these delicious treats.