Part 3 With cocoa mass in hand, the manufacturers can now decide if the chocolate they want is going to be couverture or compound. If the manufacturer decides on producing couverture chocolates, then, in the next step, he adds cocoa butter. This is the same ingredient which gives the consumer...

Part 2 When cocoa beans land in different parts of the world, chocolate manufacturers get to work. The beans are sorted and graded. And the processing work begins. Cocoa beans are roasted , alkalised and grounded to the desired consistency. Once this is done, the beans now turn to what...

Part 1 What is couverture chocolate ?Nowadays, we have heard brands talking about couverture chocolate. But as a consumer, what does this mean?Well, for this we need to go back to the roots , quite literally. Need to go back to see where chocolate comes from.Chocolate comes from a fruit...

If you've ever had the pleasure of biting into a delicate, buttery cookie, you know just how delicious it can be. But did you know that there's a special type of cookie that stands out from the rest? That's right, we're talking about Swiss butter cookies! Unlike other cookies, Swiss...

Who doesn’t love the warm and gooey center of a chocolate lava cake? But if you’re looking for an eggless version, fear not - we have the perfect recipe for you! Learn how to make a delicious and decadent eggless chocolate lava cake with this easy-to-follow recipe. Introduction to  making...

When it comes to baking, frosting is the cherry on top of your cupcakes - but what if the frosting isn't dairy-based? Is non-dairy cream frosting just as healthy for us as traditional dairy-based frostings? In this article, we take a look at the pros and cons of non-dairy cream...