We would require at least 8 hours to whip up this cake due to the numerous process involved to make this cake. This cake is a symphony of carrot and orange brought together by the Belgian chocolate. Best served warm, this pastry is not for the tamed palate.
Fact file: Carrots are cooked on a low flame to take away the smell from the pastry. A slight inconsistency or difference in the preparation method (which involves 8 different processes), would ruin the entire cake.
No added preservatives/additives, no artificial color, no artificial flavors, no vegetable fat, no cake gels, no sugary syrup to soften the cake.