Made from Belgian dark chocolate and whipping cream from France, our decadent chocolate mousse is one of our signature offering. It is best enjoyed at a temperature between 3-4 degrees.
Fact file: We use sabayon method to make the mousse. To make 1kg sponge we use the same amount of eggs usually used in making 5kg sponge.
No added preservatives/additives, no artificial color, no artificial flavors, no cake gels.