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Chocolate Mousse Pastry

Chocolate Mousse Pastry
₹240.00

Product code:CMP-85

Signature decadent dark chocolate mousse pastry
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Made from Belgian dark chocolate and whipping cream from France, our decadent chocolate mousse is one of our signature offering. It is best enjoyed at a temperature between 3-4 degrees.

 

Fact file: We use sabayon method to make the mousse. To make 1kg sponge we use the same amount of eggs usually used in making 5kg sponge. 

No added preservatives/additives, no artificial color, no artificial flavors, no cake gels.

Giftbox Option N/A
Ingredients ALMOND POWDER, BELGIAN DARK CHOCOLATE, BUTTER, CASHEW, COCOA POWDER, DAIRY WHIPPING CREAM, EGGS, GELATIN, MILK CHOCOLATE, RASPBERRY PUREE, SUGAR, VANILLA, WHITE CHOCOLATE
Allergens EGG, GLUTEN, LACTOSE
Unit of Measurement Pc
Box Color N/A

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