A decadent signature chocolate pastry. Neither too sweet nor bitter, this truffle cake is a popular choice with every chocolate lover alike.
Fact file: Belgian chocolate ganache is layered with chocolate sponge and finished with Swiss chocolate glaze. We use the dairy cream from France that adds to the exquisiteness of the pastry.
Did you know? Most of the cows in India do not produce the 30% fat required for making whipping cream. Hence, we import the dairy cream from France. The whipping cream that 99% of the market uses is a non-dairy cream which compromises the health aspect of the consumer.
No added preservatives/additives, no artificial color, no artificial flavors, no vegetable fat, no cake gels.