A connoisseur’s pick. Novel take on a traditional chocolate pie, this pastry is a subtle blend of finest Belgian dark chocolate.
Fact file: The main ingredient of the chocolate is the cocoa butter. 99% of the times, this gets substituted with vegetable fat to cut costs. This does not happen with our chocolates, which is made from pure cocoa butter.
No added preservatives/additives, no artificial color, no artificial flavors, no vegetable fat, no cake gels, no sugary syrup to soften the cake.