Also known as Germans chocolate cake, German Mudcake is dense in texture with Belgian chocolate mousse on top and nougat filling in between. It is best served warm. Microwave for 15 seconds.
Fact file: The nougat in the mud cake is made out of oats, pistachios, almonds and cream, which is a rare combination and adds to the unique flavor of the pastry.
No added preservatives/additives, no artificial color, no artificial flavors, no vegetable fat, no cake gels, no sugary syrup to soften the cake.