Belgian Chocolate Carrot Cake

The perfect symphony of carrot and orange brought together by the Belgian chocolate, this is a preparation that requires at least 8 hours to whip up owing to the numerous processes involved in making this cake. Although best served warm, this cake is not for the tamed palate and is a delectable combination of dark chocolate, carrot and orange. For that occasion that aims at making that difference the Chocolate Orange Carrot cake is the perfect recipe for lip smacking happiness with tastes of real couverture chocolates. And yet no matter what the occasion a Linoui Chocolate Cake packs the purity & the richness of real couverture Belgian Chocolate to make it that much happier & festive. Delivered right at your doorstep each cake of Linoui Chocolate is just a phone call away or can be ordered from the website. Linoui Chocolates, the one stop destination in Bangalore for the purest & the richest couverture chocolates, has no added preservatives/additives, no artificial colour, no artificial flavours, no vegetable fat, no cake gels, no sugary syrup to soften the cake.

Fact: Carrots are cooked on a low flame to take away the smell from the pastry. A slight inconsistency or difference in the preparation method (which involves 8 different processes), would ruin the entire cake.