Blog

The air is getting crisp, the lights are sparkling, and that inebriating scent of spices, berries  and anticipation is everywhere. Yes, the festive season is officially here, and with it comes the perfect excuse for indulging in a true culinary classic: Plum Cake. But forget those dry, factory-made imposters. This...

Ever bitten into a chocolate bar expecting that satisfying snap, only to find it soft and a little dull? Or maybe you've seen those tiny, white splotches on the surface? You’re not alone. What you're experiencing is a chocolate that hasn’t been properly "tempered." So, what is tempering? It’s the...

From Pod to Pleasure: The Slow, Beautiful Story of Chocolate-Making Chocolate doesn’t just happen — it’s crafted, coaxed, and conched into becoming the silky bite we reach for on tired days and celebrations alike. Making chocolate isn't just science; it’s a slow, thoughtful dance between nature and craftsmanship. Here's a...

Chocolate Isn’t Snobby — It Just Wants Your Attention 🍫 I used to think chocolate was only for pastry chefs and culinary alchemists. With all the fermenting, tempering, blooming — it sounded like a spellbook more than a recipe. But here’s what I’ve learned: chocolate doesn’t demand perfection. It simply...

Food of the Gods – Once Upon a Chocolate!  There’s a reason chocolate feels like pure magic when it melts on your tongue — its story is as rich as its taste. Over 3,000 years ago, ancient civilizations like the Olmecs, Mayans, and Aztecs worshipped Theobroma cacao — literally meaning...

  “We wanted to create a world class Indian brand that is on par with international standards”- Anusha A Chowdaiah, Founder & CEO of Linoui Chocolates. Anusha A Chowdaiah is the Founder & CEO of Linoui– a premium chocolaterie brand that aims to bring the authentic and luxury couverture chocolate...