Collection: Chocolates

Real chocolates are made from cocoa butter.  About 50% on the cocoa bean is the cocoa butter. But this cocoa butter usually gets substituted with vegetable fats mostly due to the cost factor (pure cocoa butter chocolates cost 7-15 times higher, depending on various factors like region they are grown to where they are processed), robbing chocolate of its taste, texture, goodness. 

At L'inouï, 100%  Belgian and Swiss couverture chocolates are used, made from pure cocoa butter.