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Making of the best chocolate - III

Part 3

With cocoa mass in hand, the manufacturers can now decide if the chocolate they want is going to be couverture or...

Making of the best chocolate - II

Part 2

When cocoa beans land in different parts of the world, chocolate manufacturers get to work. The beans are sorted and graded....
Making of the best chocolate - I

Part 1

What is couverture chocolate ?

Nowadays, we have heard brands talking about couverture chocolate. But as a consumer, what does this mean?

Well,...
Making of the best chocolate - II

Part 2 When cocoa beans land in different parts of the world, chocolate manufacturers get to work. The beans are sorted and graded. And the processing work begins. Cocoa beans are roasted , alkalised and grounded to the desired consistency. Once this is done, the beans now turn to what...

Category

Recent posts

Making of the best chocolate - III

Part 3

With cocoa mass in hand, the manufacturers can now decide if the chocolate they want is going to be couverture or...

Making of the best chocolate - II

Part 2

When cocoa beans land in different parts of the world, chocolate manufacturers get to work. The beans are sorted and graded....
Making of the best chocolate - I

Part 1

What is couverture chocolate ?

Nowadays, we have heard brands talking about couverture chocolate. But as a consumer, what does this mean?

Well,...