You know that insanely satisfying feeling when chocolate melts slowly on your tongue? That little moment of magic has a surprisingly ancient backstory.
Part 2 When cocoa beans land in different parts of the world, chocolate manufacturers get to work. The beans are sorted and graded. And the processing work begins. Cocoa beans are roasted , alkalised and grounded to the desired consistency. Once this is done, the beans now turn to what...
You know that insanely satisfying feeling when chocolate melts slowly on your tongue? That little moment of magic has a surprisingly ancient backstory.
