An unconventional preparation, the Almond Orange cake serves up the most Belgian mix of almond meal & milk chocolate. This cake has a rugged & uneven visage, making it a connoisseurs delight. Tasting its best at 4-5 degrees, topped with dark chocolate ganache, this cake is dipped in freshly squeezed orange juice to give you that unbelievable experience. Whatever the occasion a Linoui Chocolate Cake packs the purity & the richness of real couverture Belgian Chocolate to make it that much happier & festive.
Delivered right at your doorstep each cake of Linoui Chocolate is just a phone call away or can be ordered from the website. Linoui Chocolates, the one stop destination in Bangalore for the purest & the richest couverture chocolates, has no added preservatives/additives, no artificial color, no artificial flavors, no vegetable fat, no cake gels, no sugary syrup to soften the cake.
Fact: The tight consistency of the meringue is a very important attribute of this pastry. The meringue could become watery if not beaten properly. Bubbles could form which can make the sponge flat. And if the consistency were off, the pastry would become brick hard, making it inedible.