Eggless vanilla sponge cake layered with fresh dairy cream and crunch.
Did you know?
The cows in India do not produce the fat content required for whipping the cream. Hence gets substituted it with non-dairy cream. At Linoui, we use real dairy cream imported from France & Italy. Hence pulling all stops to bring you nothing but the best.
It means 'extraordinary, incredible, unheard of, unprecedented’ in French.
Once you taste our chocolate, we’re sure you’ll agree.
L’inoui is a little chocolaterie in Bangalore that has a truly delicious mission – to bring the finest chocolates and the fine art of chocolate making to Bangalore. With a passion (and palate) for the finer things in life and the best chefs in the country, we’re going to change the way you look at chocolate.