With coffee beans sourced from the famed coffee plantations of Chikamagalur, this multilayered French Cake is best served at 3-4 degrees. A delectable mix of baking powder, Belgian dark chocolate , butter, coffee cream, coffee powder, eggs, flour, milk chocolate, sugar, vanilla & white chocolate, the cappuccino cake is that ode to a perfect evening. And yet no matter what the occasion a Linoui Chocolate Cake packs the purity & the richness of real couverture Belgian Chocolate to make it that much happier & festive. Delivered right at your doorstep each cake of Linoui Chocolate is just a phone call away or can be ordered from the website. Linoui Chocolates, the one stop destination in Bangalore for the purest & the richest couverture chocolates, has no added preservatives/additives, no artificial colour, no artificial flavours, no vegetable fat, no cake gels, no sugary syrup to soften the cake.
Fact: This cake is made with layers of ganache made of Belgian chocolate and alternated with French butter cream and sponge.
It means 'extraordinary, incredible, unheard of, unprecedented’ in French.
Once you taste our chocolate, we’re sure you’ll agree.
L’inoui is a little chocolaterie in Bangalore that has a truly delicious mission – to bring the finest chocolates and the fine art of chocolate making to Bangalore. With a passion (and palate) for the finer things in life and the best chefs in the country, we’re going to change the way you look at chocolate.