This eggless version of chocolate cake made with couverture Belgian chocolate is mixed with crunch and cocoa butter to give the melt in the mouth feel.
Did you know?
Real chocolate is made using cocoa butter, which is part of the cocoa bean itself. Cocoa butter is the most expensive ingredient in the chocolate, hence gets substituted with vegetable fat robbing the chocolate of its virtues. At Linoui, we use pure cocoa butter chocolates.
Ingredients sourced from across the world, proudly made in an Indian kitchen.