Popularly known as the German Chocolate Cake, the Mud Cake packs in the relishing mix of Belgian dark chocolate, butter , cocoa powder, dairy whipping cream & vanilla. The German Mud-cake is dense in texture with Belgian chocolate mousse on top and nougat filling in between.
It is best served warm and should be Microwave heated for 15 seconds. The German mud Cake is the perfect answer to an occasion that demands richness & the warmth of real Belgian Chocolate.
Linoui Chocolates, the one stop destination in Bangalore for the purest & the richest couverture chocolates, has no added preservatives/additives, no artificial colour, no artificial flavours, no vegetable fat, no cake gels, no sugary syrup to soften the cake.
Fact: The nougat in the mud cake is made out of oats, pistachios, almonds and cream, which is a rare combination and adds to the unique flavour of the pastry.