With coffee beans sourced from the famed coffee plantations of Chikamagalur, this multilayered French Cake is best served at 3-4 degrees. A delectable mix of baking powder, Belgian dark chocolate , butter, coffee cream, coffee powder, eggs, flour, milk chocolate, sugar, vanilla & white chocolate, the cappuccino cake is that ode to a perfect evening. And yet no matter what the occasion a Linoui Chocolate Cake packs the purity & the richness of real couverture Belgian Chocolate to make it that much happier & festive. Delivered right at your doorstep each cake of Linoui Chocolate is just a phone call away or can be ordered from the website. Linoui Chocolates, the one stop destination in Bangalore for the purest & the richest couverture chocolates, has no added preservatives/additives, no artificial colour, no artificial flavours, no vegetable fat, no cake gels, no sugary syrup to soften the cake.
Fact: This cake is made with layers of ganache made of Belgian chocolate and alternated with French butter cream and sponge.