Every December, when the Christmas spirit is in the air, people around the world gather to celebrate the holiday season. And in many countries, one of the most popular Christmas traditions is cake mixing. But have you ever wondered why it's so important? Read on to learn more...

Danish butter cookies, otherwise known as Brysslkex and Sables, are a delicious traditional Scandinavian Christmas treat. Nowadays they don't just appear at the end of the year but can be enjoyed all year round

Chocolate chip cookies are some of the most popular sweet treats for people in India. The cookie is one of the best sellers from cookie manufacturers in India. But did you know that chocolate chip cookies, one of the world's most beloved treats, were created by accident?

How could anyone not be interested in a perfect, thickly-frosted cake? Especially when its layers are delicious combinations of banana, pineapple, pecan and coconut! People love hummingbird cake because it's so light and special.

Almond flour is a gluten-free, nutty-tasting alternative to wheat flour that is becoming increasingly popular among health-conscious bakers. Although it is more expensive than wheat flour, almond flour contains more nutrients and fiber, and has a lower glycemic index.

A croissant is a flaky, buttery pastry that is typically baked in a crescent shape. Croissants are made from a dough that is similar to puff pastry dough, but it also contains yeast which makes it rise slightly and gives it a more bread-like texture.